Sous vide lamb loin, panisse, pea puree- check out chef Ryyan at the Harthouse restaurant in Vancouver!
Colorado Rack of Lamb | Fava bean & morel mushroom ragout, eggplant puree, pomegranate reduction. #HersheyPA
This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with
Sous vide strip loin, gnocchi, sprouts
Lamb rump with wild garlic, anchovy and pea purée
Image result for michelin star stuffed lamb loin
Beef Fillet, Caramelised Cauliflower Puree, Wild Mushroom, Dauphinoise Potato, Greens and Port
Pressed roasted pork belly with duxelles, sous vide egg & pork jus by - @willgoz ・・・ Want your work to get featured as well? Simply tag your best ...
Lamb, Mint Crust Short Loin, Confit Shoulder, Bean Puree, Goat Milk,
The Savoy (Chicago) - Seared scallops with grilled peach puree and mango-apricot chutney.
Lamb Steak With Lebanese Spices
Roast Quail, Truffle, Cauliflower, Fiddle Heads, Broad Beans and Truffled Jus
Lamb loin, Parmesan risotto and pan juices
Grilled Leg of Lamb with Garlic and Rosemary
Dombes frog legs in crispy kataifi sprinkled with 'quatre epices' by Richard Ekkebus
For the Lamb Trim the rack; debone the loin, remove the excess of fat
Halibut, saffron scauce, octopus medley | Plating and fine dining | Pinterest | Fine dining and Menu
Burhan Abe's Blog: Haute Gastronomy by Michelin Star Chef Jerome Mame.
Tender rack of lamb roasted to a beautiful medium-rare, and coated in a flavor-packed crust. I use GF cornflakes instead of the ...
Duck, pearl barley, quince, beet, pumpkin, onion.
Cast Iron Lamb Loin Chops with Herbs and Cognac Butter Sauce
Spring lamb, artichoke, peas and broad beans with smoked ricotta | FOUR Magazine
Seared Scallops Three Ways – Gremolata, Curried Cauliflower Puree, and Sabayon
Lamb fillet & belly, peas, mint, sour cream & garlic by Chef Daniel
Sous vide lamb loin, panisse, pea puree. See more. Duck breast, gnocchi, celriac puree, hedgehog mushrooms
Grilled Lamb chops crushed minted peas roasted sweet potato puree by @oli_harding Tag your best plating pictures with #armyofchefs to get featured.
Rosemary & Parmesan Crusted Lamb Racks with Mash Potato & Red ...
Date Night Dinner: Pan Seared Filet of Beef with Red Wine Pan Sauce + Roasted Asparagus + Garlic Mash
Coconut glazed prawns, compressed pineapple, avocado puree
#94 The Walrus and the Carpenter, Seattle from 101 Best Restaurants in America 2016 - The Daily Meal
Slow-Grilled Rack of Lamb with Mustard and Herbs
The grilled lamb chops with creamed potatoes, ratatouille vegetables, pea and mint puree and
Game of Thrones: Herb Crusted Rack of Lamb and Mashed Turnips
Oktoberfest Pork Medallions with smashed potatoes and roasted Brussels sprouts
Lamb "Sous Vide" @ Thomas Keller's 'The French Laundry' - Napa Valley -
Carrot, air dry beef, carrot puree, crostinis
Chicken liver parfait, plum puree
Aged Duck, Beets, Fennel, Panisse, and Cured Olives. AQ Restaurant & Bar in San Francisco
Herb infused lamb loin with fava beans by @acquerellosf #TheArtOfPlating #plating #presentation
Lamb Rack with parmesan textures. Parmesan foam, icecream, soil and paper, Sous Vide figs and maracuya - The ChefsTalk Project
31 Cuddly And Delicious Beds Of Polenta
Image result for pea and mint puree with lamb
Go Wild Magazine - The Food Experience - issue 9 by Go Wild Magazine - issuu
James Sommerin's stunning lamb with celeriac recipe is a dream come true for most carnivores,
Check out this recipe, turning a difficult dish into an easy sous vide masterpiece - featuring sous vide beef wellington.
Slow Roasted Lamb Pappardelle with Garden Peas and Mint
Lamb, Peas, and Mint; El Celler de Can Roca Restaurant - Girona This dish of perfectly cooked lamb with goat cheese and pea puree, minty accents, ...
Channeling Michel Bras: The Little Gargouillou
Reel Food: The Best Vegetable Stock Recipe from David Kinch: The Mind of a Chef Powered by BrevilleVegetable broth secrets from the Michelin starred chef
How To Make Stupidly Simple Sous-Vide Pork Belly
Pan-fried scallops and Asian barbeque pork (restaurant La Colombe, Cape Town, Head Chef Scot Kirton)
pork belly with guava paste - The ChefsTalk Project
Tumbled octopus with smoked garlic, honey and green mustard
Scallops, pea purée, shoots and cumin foam
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Surf and turf - beef steak with lobster sauce @ Dune Restaurant Cafe Lounge in Mielno
Seared scallops, lavender oatmeal panisse, sugar snap peas, honeydew melon & mustard seed
Sous Vide Cheese: tart goat cheese, creamy ricotta, and spreadable mascarpone
Beef fillet, fondant potato, cauliflower, charred onion puree and rapini
The sous vide tool you have been waiting for!
Michelin® Star Recipes - Great British Chefs
Roasted Beef Tenderloin with Mushroom Ragout - does this look like Christmas or New Year's Eve dinner to you?
Sunday Roast #roastbeef #fresh #locallysourced #scottishproduce
At Bellamy's in Escondido, French Master Chef Patrick Ponsaty offers California modern cuisine with French influences. With the help of his Diver Maine ...
#Fine dining meal Fine dining meal with pork loin fillet carrots and mashed potatoes
Eat at a 3 Michelin star restaurant
Recipe: Paprika-Marinated Pork Loin Roast
Scott's Conant's Recipe for Spiced Gianduja Hot Chocolate
Beautiful food | Лучшие рецепты
Photo of Culinary Hedonism - San Diego, CA, United States. My favorite -
Sous vide fillet of beef, pomme anna and mushroom purée
Pigeon breast sous vide and fried with a glass noodle salad wrapped in daikon, green
Inspired by Eleven Madison Park - Beef Tenderloin, Carrots, Peas and Potato
If you love lamb, the Charred S.A. lamb rump with garden peas, bacon, lettuce, mint, whipped mash & a rosemary thyme jus ($32) may just be your kind of ...
Rack of Lamb with Morels, Asparagus, and Mustard Seeds
Ristorante Osteria Le Logge – Siena (SI)
OVEN ROASTED TRI-TIP This is delicious. Tastes like a 5 star restaurant dish
Wild Red-Legged Partridge from the Highlands of Scotland seasoned with house made lardo,
The Elephant Restaurant in Torquay ranked in the UK National Restaurant Awards 2010 and is the holder of a Michelin star. Chef Patron Simon Hulstone ...
1,845 Likes, 7 Comments - Linking the Culinary World (@cookniche) on Instagram
A Michelin star recipe by Executive Chef at Relais & Châteaux Park-Hotel Egerner Höfe, Michael Fell for brook trout with sauerkraut tapioca.
Cooking and Plating Techniques with Executive Chef Colin Bedford at Fearrington House Inn – Pittsboro,
#92 State Bird Provisions, San Francisco from 101 Best Restaurants in America 2016 - The Daily Meal
Green-coated Lamb Rack with Zucchini Cannelloni and Fresh Chevre
#58 Osteria Mozza, Los Angeles
Foie Gras Torchon Old School: Celeriac remoulade, hazelnuts, sauternes jelly. Chef Marcus
Sous Vide Pork Belly with Japanese Marinade, Leek Confit, Carrot-Shiro Miso Puree