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Barramundi burnt leeks potatoes terrine TWR Kitchen Team

Barramundi burnt leeks potatoes terrine TWR Kitchen Team

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Barramundi, burnt leeks, potatoes terrine

Tan Benjamin. TWR Kitchen Team creations

Tan Benjamin. TWR Kitchen Team creations

Barramundi, burnt leeks, potatoes terrine | TWR Kitchen Team creations | Pinterest | Potatoes

5-10 eggs soubise, sherry gastrique | TWR Kitchen Team creations | Pinterest | Egg

Kitchens, Kitchen, Kitchen Cabinets, Home Kitchens, Cucina, Kitchen Interior

Find this Pin and more on TWR Kitchen Team creations by tanbenjamin7.

Radish salad

5-10 eggs soubise, sherry gastrique

Barramundi, burnt leeks, potatoes terrine | TWR Kitchen Team creations | Pinterest | Potatoes

Kitchens, Kitchen, Kitchen Cabinets, Home Kitchens, Cucina, Kitchen Interior

Tan Benjamin. TWR Kitchen Team creations

"cone bay" "potato glass" "potato fondant" "smoked oyster butter

Spiced barramundi with tomato-chilli pickle

e18hteen - Duck Duo | Transparent Kitchen

e18hteen - Hay Roasted Ontario Lamb | Transparent Kitchen

e18hteen - Black Cod | Transparent Kitchen

e18hteen - Grilled Octopus | Transparent Kitchen

"cone bay" "potato glass" "potato fondant" "smoked oyster butter. Barramundi ...

e18hteen - Le Coprin Mushrooms on Toast | Transparent Kitchen

Smoked salmon terrine with leeks and confit potatoes

Bet you never knew you could do this with pumpkin. Prosciutto and cheese filled pumpkin

e18hteen - Beet Salad | Transparent Kitchen

e18hteen - Wagyu Beef Carpaccio | Transparent Kitchen

Smoked eel with leek, potato and watercress velouté

Susan Jung

... Slow – cooked Lamb Rump is a robust ragout of lamb stewed withvroasted vine tomatoes and braised Puy lentils for 5 hours. The Pan – seared Barramundi is ...

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"Barramundi" "saffron poached prawns" "charred corn" "baby octopus"

Escabeche · KitchensHome KitchensKitchen

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Course 2: Leek, cultured cream, dill – A fat piece of char grilled leek served with cultured cream, dill oil, saltbush and oyster leaf.

Grilled scallop at Test Kitchen, Cape Town, South Africa

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The new additions also include the Roasted King Oyster Mushroom. Served atop a bed of saffron cream conchiglie pasta and sprinkled with shaved Pecorino ...

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Grilled lobster tails with coriander and chilli butter sauce

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French Connection Bistro, Franschhoek, South Africa

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seafood "pan fried barramundi" "spiced black eyed ragout" "preserved lemon yoghurt

Causa Limena from Peru - Cook the Book: Crab, Avocado & Potato Terrine

Susan Jung

"green olive powder" "mushroom powder" "sous vide" "Jerusalem artichoke

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Some grilled barramundi (22.5) came slumped over a pile of mixed leaves, avocado, tomato and very minimal coriander pesto. Again, not a wow moment for a ...

CHOICE: Seasonal menu.

Some grilled barramundi (22.5) came slumped over a pile of mixed leaves, avocado, tomato and very minimal coriander pesto. Again, not a wow moment for a ...

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Potato gnocchi with duck & wild hare ragu - Bombini Restaurant & Bar, ...

"Barramundi" "saffron poached prawns" "charred corn" "baby octopus"

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"chargrilled wagyu beef sirloin" "spinach" "potato gratin" "braised beef

If you want an affordable hotel meal with great food, excellent service, dimmed light, come to Metro Aspire Hotel with your families or loved ones.

Course 7: Dry Aged Duck / Liquorice / Kombu Butter / Leek – I personally do like my duck on the pinker side but this bird could have done with another ...

Below: Potato gratin with Comté Cheese.

The lightly grilled marron was an odd combination with the fermented pickled cucumbers, yet the Basque pil pil sauce worked ...

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For the meat and skin, you may choose to add toppings between cucumber, rock melon, Chinese leeks, pink cabbage, wrapped around with the thin "mo mo".

Below: Grilled black pepper octopus.

Another favorable option was the Mix toji Teishoku, a meat lovers dream, a large bowl of rice topped with a pork cutlet, fried prawn, wagyu beef topped with ...

"Potato terrine" "crème fraiche" "yabby tail" "pickled sardine terrine

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Stellenbosch Slow Market at Oude Libertas, South Africa

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Radio Africa & Kitchen - San Francisco, CA, United States. Entree tasting plate

Amuse Bouche 6: Zucchini flower and pickled mussel – The zucchini flower had been stuffed with pickled mussels before being grilled over charcoal.

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“Islim” Kebab lamb cubes wrapped in aubergine tomato sauce, buttered rice. Or Grilled Swordfish Brochette Celeriac potato mousseline, beluga lentils

Deep-fried Crabmeat and Tofu with Leek & Oyster Sauce

"western plains pork" "fennel" "burnt carrot" "orange" "

... ribbon sandwiches with citrus poached chicken and herb mayonnaise; ribbon sandwiches with cucumber, lime sour cream and fresh mint; mini asparagus, leek ...

Stellenbosch Slow Market at Oude Libertas, South Africa

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We love our food and when we hear anything is supporting a good cause in any way, we are interested. Raising money, providing resources for the needy or ...

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"smoked barramundi" "paper bark smoked" "barramundi" "sauerkraut" "

Grilled Swordfish Brochette Celeriac potato mousseline, beluga lentils. Or Gnocchi with Olives Homemade Parmesan Tomato Sauce

Turtle Tower Restaurant, San Francisco

Pickled fish at Test Kitchen, Cape Town, South Africa

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Pork terrine at the 'I Dream of Pork' dinner at Bishop Sessa, Crown Street, Surry Hills

"side dishes" "cos" "fennel" "blood orange salad" "

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Radio Africa & Kitchen - San Francisco, CA, United States. SF street food